Join the culinary team as a Pastry Cook III at the Niagara Falls Convention Centre with Sodexo Live!. Utilize your baking expertise to contribute to high-profile events in a unique setting.

In this Pastry Cook III role, you will support the production of baked goods and pastries in a dynamic, high-volume environment. You will prepare and present bakery items while adhering to Sodexo Live!'s standards for taste, hygiene, and presentation. The position involves active participation in team collaboration to meet event demands.

Key Responsibilities:
• Coordinate timely preparation of bakery items
• Ensure compliance with safety and sanitation procedures
• Stock and organize the work area as directed
• Weigh and measure ingredients to required specifications
• Maintain quality standards during production

Requirements:
• Solid English communication skills
• Ability to work under pressure effectively
• 1 year experience in a similar role preferred
• Culinary education is a plus
• Food Safety Certification preferred

Bring your passion for baking to life and help create memorable experiences at Sodexo Live!'s venue!
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📌 Niagara Falls Pastry Cook III Role (Ontario)
🏢 Sodexo Live! in Canada
📍 Ontario