Join the culinary team at Sun Peaks Grand Hotel as a Line Cook. Engage in food preparation, cooking, and kitchen operations in a dynamic resort setting.

We are seeking passionate Line Cooks for our bustling kitchens this season. Ideal candidates will have 1-2 years of culinary experience, preferably in hotel or resort settings. Responsibilities include following standard recipes, ensuring food quality, and maintaining health and safety standards while providing an exceptional dining experience for guests.

Key Responsibilities:
• Prepare and cook food per established menus
• Follow standard recipes for meal preparation
• Maintain health and safety guidelines at all times
• Communicate food shortages and request changes promptly
• Support chefs in menu specials and meal timing

Requirements:
• 1-2 years of culinary experience required
• Food Safe Level 1 Certification needed
• Strong understanding of kitchen operations
• Ability to lift up to 35kg regularly
• Self-disciplined with a focus on guest satisfaction

Elevate your culinary career at Sun Peaks Grand Hotel while enjoying the beautiful resort lifestyle.
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📌 Line Cook at Sun Peaks Grand Hotel (British Columbia)
🏢 Sun Peaks Grand Hotel
📍 British Columbia