OVERVIEW LANGUAGES English
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Cold/refrigerated
Odours
WORK SETTING Meat processing and/or packing plant/establishment
RESPONSIBILITIES TASKS Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES First Aid Certificate
Hazard Analysis and Criticial Control Points (HACCP) Certification




EXPERIENCE AND SPECIALIZATION COMPUTER AND TECHNOLOGY KNOWLEDGE HACCP (Hazard Analysis Critical Control Points) knowledge
ADDITIONAL INFORMATION SECURITY AND SAFETY Bondable
WORK CONDITIONS AND PHYSICAL CAPABILITIES Ability to work independently
Fast-paced environment
Attention to detail
Work under pressure
PERSONAL SUITABILITY Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Team player
Reliability
BENEFITS HEALTH BENEFITS Dental plan
Health care plan
Vision care perks

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📌 HACCP co-ordinator - food processing (British Columbia)
🏢 Kibbi Technologies
📍 British Columbia