Shape culinary excellence as the Executive Sous Chef at DoubleTree by Hilton Regina. Drive operational success, mentor culinary talent, and ensure high standards of food quality and guest satisfaction.

DoubleTree by Hilton Regina is seeking an experienced Executive Sous Chef to support and elevate culinary operations. This leadership position requires a commitment to food quality and team development while ensuring profitability. As a vital part of the kitchen, you will guide the culinary team and influence menu creativity.

Key Responsibilities:
• Lead daily culinary operations in restaurants, catering, and events
• Ensure food preparation and presentation quality meets Hilton standards
• Assist with menu development and recipe costing
• Monitor inventory,



food costs, and labor efficiency
• Mentor and train culinary team members for growth

Requirements:
• 3-5 years in culinary leadership roles within hospitality
• Proven experience leading high-performing teams
• Strong grasp of food costing and inventory management
• Culinary Diploma or equivalent experience
• Food Protected Certification required

Bring your culinary passion and leadership skills to DoubleTree Regina, ensuring memorable dining experiences for guests.
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📌 Executive Sous Chef at DoubleTree Regina (Saskatchewan)
🏢 Kibbi Technologies
📍 Saskatchewan