29 Aug
|
Kibbi Technologies
|
British Columbia
29 Aug
Kibbi Technologies
British Columbia
Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.
Reporting to the Sous Chef, this auxiliary position supports safe and high-quality meal preparation in a fast-paced kitchen, with flexible hours including evenings and weekends. Preferred qualifications include Grade 12 or equivalent, a cooking certificate and Food Protected Level 1; one year of related experience is desirable.
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📌 Third Cook (Auxiliary) - Flexible Shifts (British Columbia)
🏢 Kibbi Technologies
📍 British Columbia