Join ARAMARK as a First Cook at Hydro-Québec and showcase your culinary skills in a remote camp environment. This position offers a distinctive 15/13 work rotation alongside competitive perks.

As a First Cook, you will manage menu planning, food preparation, and kitchen staff while ensuring operational efficiency. Ideal candidates will have a vocational diploma or extensive culinary experience. Your role will involve cooking a variety of dishes while upholding hygiene and safety standards, providing meals, housing, and a supportive work atmosphere.

Key Responsibilities:
• Prepare and cook various foods according to recipes
• Plan and execute daily menus for guest satisfaction
• Oversee kitchen staff operations and logistics
• Measure, chop,



and prep ingredients for meals
• Ensure cleanliness and organization of the work environment

Requirements:
• 3-4 years of experience in food service
• Vocational diploma (DEP) in cooking preferred
• Compliance with hygiene and safety regulations
• Strong teamwork and organizational abilities
• Positive attitude and excellent customer service skills

Express your culinary passion and join ARAMARK in enhancing the dining experience in Hydro-Québec.
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📌 First Cook Role in Hydro-Québec (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City