Join Browns Restaurant Group as a Regional Operations Consultant, leading restaurant openings and supporting franchise operations. Utilize your passion for the restaurant industry to enhance guest experiences and train new leaders.

In this pivotal role, you will travel approximately 70% of the time to audit and consult franchise locations. As a Regional Operations Consultant, you will advocate for operational excellence while training franchisees and managers on systems and standards. Your strong communication skills and attention to detail are essential for upholding high operational standards across locations.

Key Responsibilities:
• Lead new restaurant openings and location audits
• Consult and support franchise locations on operations




• Train new franchisee partners and site managers
• Oversee Corporate Training & Testing locations
• Conduct online workshops for franchise community

Requirements:
• Experience as a Restaurant General Manager
• Certified Serving it Right, First Aid, Food Safe Level 1
• Valid driver’s license with vehicle access
• Adaptable schedule for travel and varying hours
• Strong organizational and communication skills

Bring your leadership and operational expertise to elevate Browns Restaurant Group's franchise success.
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📌 Regional Operations Consultant at Browns (British Columbia)
🏢 Browns Restaurant Group
📍 British Columbia