Lead exceptional service and quality control as a Food & Beverage Manager at Soho House Toronto. Oversee operations to maximize member and guest experiences while driving sales and profitability.

As a Food & Beverage Manager, you will collaborate with the General Manager and lead a team focused on exemplary service and P&L; management. Your expertise in vendor relationships, inventory control, and effective hiring will enhance the overall F&B; experience. This role demands a proactive approach in customer service, operational strategy, and compliance with health standards.

Key Responsibilities:
• Manage daily operations and service quality with the General Manager
• Cultivate relationships to boost member and guest loyalty




• Design and implement innovative menu offerings
• Train and develop high-performing F&B; staff
• Ensure compliance with safety and sanitation standards

Requirements:
• Minimum 5 years in Food & Beverage management
• Solid leadership and communication skills
• Experience with hospitality technologies
• Detail-oriented with problem-solving capabilities
• Smart Serve certification required

Elevate your hospitality career by leading the Food & Beverage operations at Soho House in Toronto.
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📌 Soho House Food & Beverage Manager (Ontario)
🏢 Soho House
📍 Ontario