OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Odours
Hot
Non-smoking
WORK SETTING Restaurant
Urban area
Catering firm
RANKS OF CHEFS Executive chef
Head chef
RESPONSIBILITIES TASKS Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs,



chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
SUPERVISION More than 20 people
Staff in various areas of responsibility
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Food Safety Certificate
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Mediterranean cuisine
Turkish
Halal
FOOD SPECIALTIES Bakery goods and desserts
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
ADDITIONAL INFORMATION SECURITY AND SAFETY Bondable
TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
PERSONAL SUITABILITY Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
BENEFITS HEALTH BENEFITS Health care plan
OTHER BENEFITS Free parking available
Team building opportunities
Parking available

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📌 Corporate chef (British Columbia)
🏢 Kibbi Technologies
📍 British Columbia