Elevate your culinary skills as a Cook at the Bistro du Golf de Rouville. Enjoy a $1,000 signing bonus while cooking in a vibrant, seasonal environment nestled near Mont Saint-Hilaire.

Domaine International de Rouville seeks a part-time Cook to deliver quality meals at their golf course restaurant. You will be responsible for preparing various dishes, including meat, fish, and vegetarian options. Maintaining hygiene and sanitation standards is crucial to ensure a delightful dining experience for golfers and visitors alike.

Key Responsibilities:
• Analyze and plan kitchen work effectively
• Prepare a variety of dishes following established recipes
• Ensure food hygiene and safety compliance
• Maintain a clean and organized workstation
• Assist team members as needed for smooth operations

Requirements:
• Experience in culinary preparation and food safety
• Ability to work part time with flexible hours
• Strong attention to detail and organization
• Skills in meal preparation for special dietary needs
• Commitment to maintaining high standards

Deliver exceptional culinary experiences at the Bistro while embracing a passionate team atmosphere.
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📌 Cook at Bistro du Golf de Rouville (Quebec City)
🏢 Rouville
📍 Quebec City