Chef de Partie - Elevate Craft in a Fast-Paced Kitchen (Winnipeg)

29 Aug

Oliver & Bonacini

Winnipeg

29 Aug

Oliver & Bonacini

Winnipeg

Oliver & Bonacini Restaurants in Toronto is seeking a full-time Chef de Partie to join our kitchen team. You will perform delegated tasks, handle day-to-day food preparation, follow recipes and maintain sanitation and quality standards. This role requires at least 3+ years cooking in a quick-paced setting, an asset culinary diploma, and the ability to work evenings, weekends and holidays. Wage ranges from CAD 20 to CAD 24 per hour, with opportunities for training and growth.

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📌 Chef de Partie - Elevate Craft in a Fast-Paced Kitchen (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg

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