Join the culinary world as an Executive Chef, leading kitchen operations and crafting exquisite menus for special events. Supervise staff to ensure exceptional food quality and presentation.

In this Executive Chef role, you will oversee the activities of chefs and cooks, instructing them on the art of meal preparation. You'll be responsible for creating current recipes and planning food for weddings, banquets, and other specialized functions. Your culinary leadership will ensure the highest standards of food quality across multiple restaurant settings.

Key Responsibilities:
• Lead and supervise kitchen staff effectively
• Create and innovate unique culinary recipes
• Mentor cooks in food preparation and presentation
• Prepare meals for special events and guests
• Plan menus aligning with quality standards

Requirements:
• Completion of high school education
• Minimum of 1-2 years of culinary experience
• Fluent in English communication
• 35-hour work week commitment
• Permanent employment

Bring your creativity and leadership to the culinary field as an Executive Chef, making a mark with every dish.
#J-18808-Ljbffr

📌 Culinary Executive Chef Position Available (Alberta)
🏢 Kibbi Technologies
📍 Alberta