Elevate culinary experiences as a Sous Chef at The Maple Leaf in downtown Banff. Work alongside the Chef de Cuisine to deliver top-notch Canadian dishes and create unforgettable guest experiences in a vibrant environment.

The Maple Leaf, a landmark restaurant, is seeking a dedicated Sous Chef with 2-3 years of culinary experience. Join a passionate team where you'll support kitchen operations through food preparation oversight, staff motivation, and ensuring high-quality standards. This role offers an opportunity to showcase your leadership skills in an innovative culinary setting.

Key Responsibilities:
• Support the Chef de Cuisine with food quality and guest experience
• Lead and motivate the kitchen staff effectively




• Maintain kitchen organization and cleanliness
• Oversee food preparation for consistency and presentation
• Manage inventory and assist with ordering supplies

Requirements:
• 2-3 years of culinary experience in kitchens
• Supervisory experience is a plus
• Food Safety and WHMIS certification needed
• Strong leadership and teamwork skills are essential
• Flexible schedule is required

Embrace the prospect to thrive in a collaborative kitchen, showcasing your culinary talent at The Maple Leaf.
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📌 Sous Chef at The Maple Leaf (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta