Overview We are seeking a energetic and motivated Assistant Manager to join our vibrant hospitality team! This exciting role offers the opportunity to lead daily operations, deliver exceptional guest experiences, and support the management team in creating a welcoming and efficient environment. As an Assistant Manager, you will play a vital role in ensuring smooth service delivery, fostering a positive atmosphere, and maintaining high standards of customer satisfaction. If you thrive in fast-paced settings and have a passion for hospitality, this position is perfect for you to grow your leadership skills and make a meaningful impact.
Duties Support the General Manager in overseeing daily restaurant or venue operations, ensuring all processes run seamlessly

Lead and motivate team members to deliver outstanding guest services with enthusiasm and professionalism

Assist with training staff on hospitality best practices, customer service excellence, and guest engagement techniques

Complete online training as required

Handle guest inquiries, resolve concerns promptly, and ensure every visitor leaves satisfied and eager to return

Help improve profit performance on a shift-by-shift basis

Ensure the restaurant achieve maximum levels of efficiency and profitability by operating within assigned labour targets

Manage cash handling procedures accurately during shifts, including opening and closing registers

Coordinate reservations, seating arrangements,



and special event setups to optimize guest flow and experience

Monitor cleanliness, safety standards, and compliance with health regulations to uphold our high-quality environment

Maintain standards of restaurants opening and closing procedures and the uniform policy

Comply with provincial legislations regarding employment standards, human rights, Health and safety, WHIMIS, etc.

Ensure compliance with responsible alcohol service

Qualifications Proven experience in hospitality or customer service roles with a focus on guest satisfaction, and ability to deal with unhappy customers from time to time

Strong leadership skills with the ability to motivate and guide team members effectively

Excellent communication skills to interact confidently with guests and staff alike

Ability to handle cash transactions accurately and responsibly

Knowledge of hospitality operations, including reservation systems and service protocols is preferred

Positive attitude with a proactive approach to problem-solving and multitasking

Flexibility to work evenings, weekends, or holidays as needed

Physical requirements to standing for long periods of time, ability lift boxes and other restaurant equipment

Join us as an Assistant Manager and be part of a passionate team dedicated to creating memorable experiences for every guest. We value energetic leaders who are eager to grow professionally while delivering top-tier service in a lively environment.

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📌 Assistant Manager (Prince Edward Island)
🏢 Ontario Trillium Foundation
📍 Prince Edward Island