Dive into an active role as a Fish and Seafood Cutter. Engage in cutting, cleaning, and trimming fish in a physically demanding workplace.

This hands-on position involves preparing seafood for marketing and further processing in a noisy and damp setting. No formal education is required as training will be provided. Expect to engage in repetitive tasks while maintaining attention to detail, manual dexterity, and effective communication skills.

Key Responsibilities:
• Cut, clean, and trim fish or seafood for market
• Inspect fillets for optimal size and quantity
• Scrape scales and separate fillets using knives
• Disjoint and prepare lobster meat for processing
• Handle heavy loads, up to 50 lbs, regularly

Requirements:
• No prior experience needed; training available
• Must be able to stand for extended periods
• Reliability and effective oral communication skills
• Willingness to work early mornings or evenings
• Physical capability for demanding tasks

Embrace the chance to transform seafood with skill and care in this rewarding role.
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📌 Fish and Seafood Cutter Position (Nova Scotia)
🏢 Kibbi Technologies
📍 Nova Scotia