Join Gray Collection as a Cook 1, specializing in vibrant, authentic cuisine. This role is focused on dynamic kitchen teamwork and high-quality food preparation.

As a valued Cook 1, you will execute cooking techniques in both restaurant and event settings, ensuring top-notch food service and organization. You’ll prepare ingredients, assist in dish assembly, and uphold health and safety standards. Candidates must possess a passion for food and be adept at multitasking under pressure, ensuring excellent guest experiences.

Key Responsibilities:
• Perform a la minute cooking techniques as part of a brigade
• Prepare food for banquets and events with precision
• Assemble and plate dishes according to guidelines




• Keep kitchen stations stocked and prepared for service
• Guarantee food quality and timing in service delivery

Requirements:
• Flexibility for various shifts, including evenings
• Robust organizational and communication abilities
• Capable of lifting 50 lbs and standing for 8 hours
• Formal culinary training or relevant experience preferred
• Valid Food Handler’s Certificate required

Bring your culinary passion to Gray Collection and contribute to a culture of excellence.
#J-18808-Ljbffr

📌 Culinary Team Member at Gray Collection (Quebec City)
🏢 Gray Collection
📍 Quebec City