Job DetailsLocation: 1101 4 St Nisku, AB T9E 7N1Salary: $36.00 hourly / 30 to 40 hours per weekTerms of employment: Permanent, Full timeSchedule: Morning, Day, Evening, Weekend, Shift, Flexible schedule, Overtime availableStart date: As soon as possibleLabour Market Impact Assessment (LMIA) requestedThe employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply.QualificationsSecondary (high) school graduation certificateExperience3 to 5 years in a kitchen or food service environment.ResponsibilitiesMaintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks in preparation, cooking,



garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Arrange for equipment purchases and repairs.Consult with clients regarding weddings, banquets and specialty functions.Plan menus and ensure food meets quality standards.Train staff in preparation, cooking and handling of food.Lead and instruct individuals.SupervisionSupervision of 3 to 4 people.Personal SuitabilityLeadershipEfficient interpersonal skillsInitiativeOrganizedReliabilityWho can apply for this job?A permanent resident of Canada.A temporary resident of Canada with a valid work permit.Do not apply if you are not authorized to work in Canada.#J-18808-Ljbffr

📌 Executive Chef - C$36 An Hour (Winnipeg)
🏢 Coast-Nisku-Inn-
📍 Winnipeg