Step into the role of Chef Manager at Aramark, where your leadership and culinary skills drive success in a high-volume kitchen. Ensure quality service and team morale in this hands-on position.

In this Chef Manager position, you will lead a talented culinary team in a fast-paced food production facility. Reporting to the District Manager, your focus will be on food quality, safety compliance, and effective team coaching. You will also be responsible for administrative tasks, helping enhance productivity and client relationships.

Key Responsibilities:
• Schedule and lead daily operations of the food service team
• Coach staff on culinary skills and safety standards
• Monitor food preparation and quality standards
• Execute marketing and sustainability initiatives
• Maintain a clean and compliant working setting

Requirements:
• 2–3 years experience in culinary leadership roles
• Degree in Hospitality or Culinary Arts preferred
• Excellent communication and coaching abilities
• Competency in Microsoft Office
• Enthusiasm for creating positive work culture

Make an impact in the culinary industry with your leadership at Aramark.
#J-18808-Ljbffr

📌 Culinary Team Leader at Aramark (Manitoba)
🏢 Kibbi Technologies
📍 Manitoba