Elevate your culinary skills at Hart House as a Cafeteria Cook in Downtown Toronto. Use established recipes while mentoring staff in food preparation and culinary techniques.

Hart House, located at the University of Toronto's St. George campus, is seeking a skilled Cook to join its team. With over three years of culinary experience, you will prepare a diverse range of foods, manage inventory, and lead Cafeteria Workers. The role plays a crucial part in delivering meals that foster community engagement among students and staff.

Key Responsibilities:
• Cook meals using established recipes and menus
• Prepare vegetables, meats, and pastries for cooking
• Set out and garnish food in appropriate containers
• Instruct Cafeteria Workers in food preparation
• Maintain cleanliness of cooking and preparation areas

Requirements:
• Completion of Grade 12 or equivalent
• Three years of culinary experience preferred
• Physical capability to perform job duties
• Effective communication skills in English
• Successful completion of food safety training

Bring your culinary expertise to Hart House and connect with a vibrant community in Toronto!
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📌 Cafeteria Cook at Hart House (Ontario)
🏢 University of Toronto
📍 Ontario