Elevate your culinary career with TO Live as a Kitchen Operations Manager. This part time seasonal position requires strong leadership to oversee kitchen functions during events and ensure top-notch food quality.

In this role, you will report to the Executive Chef and coordinate daily kitchen operations while managing a dedicated team. You will lead staff, enforce food safety standards, and ensure smooth collaboration between kitchen and event teams. Experience in fast-paced environments is essential, along with a passion for excellence in culinary management.

Key Responsibilities:
• Oversee kitchen operations for events and daily activities
• Coordinate with event teams for seamless service execution
• Assist in menu execution and presentation standards




• Lead and support kitchen staff for optimal teamwork
• Document operational issues for management feedback

Requirements:
• 1 to 3 years in kitchen management or culinary leadership
• Strong knowledge of food safety and sanitation regulations
• Proven leadership abilities with diverse teams
• Excellent organizational and time management skills
• High volume event service experience is an asset

Showcase your culinary skills and leadership in enhancing TO Live's kitchen operations.
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📌 Kitchen Operations Manager at TO Live (Ontario)
🏢 To-Live-1
📍 Ontario