Join Lake Louise Ski Resort as a Prep Cook and hone your culinary skills in a stunning mountainous setting. Prepare quality dishes and contribute to a top-tier dining experience.

As a Prep Cook at the renowned Lake Louise Ski Resort, you will assist chefs by preparing fresh ingredients and ensuring all dishes meet high standards. This role requires 1-2 years' experience in a professional kitchen, familiarity with food safety practices, and the ability to manage a high-paced work environment, making it ideal for ambitious culinary professionals.

Key Responsibilities:
• Prepare and portion ingredients according to chef instructions
• Ensure proper storage and labeling of food items
• Maintain cleanliness in the kitchen workspace
• Wash, peel, and cut foods for meal preparation
• Perform dishwashing duties as necessary

Requirements:
• 1-2 years of kitchen work experience
• Must lift over 40 pounds and be flexible with shifts
• Able to thrive in high-pressure kitchen scenarios
• Highly energetic and self-motivated
• Completion of WHIMIS and FOOD SECURE courses is beneficial

Elevate your cooking skills in a spectacular location with Lake Louise Ski Resort.
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📌 Culinary Prep Cook at Lake Louise (Alberta)
🏢 The Lake Louise Ski Area
📍 Alberta