29 Aug
|
Marriott International
|
British Columbia
29 Aug
Marriott International
British Columbia
At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.
EMPLOYMENT DETAILS:
Full time
The Impact You’ll Make:
Our Quality Keepers know that the countless small details end up making a big impression on our customers. It’s their organization, attention to detail and overall care for their work that reinforces our position as the world’s leading hospitality company.
As a Shipper Receiver working in Loss Prevention & Culinary, you will be responsible for coordinating the shipping and receiving functions at the property to reduce costs and improve standards of quality. Ensure proper receiving, handling, storing and issuing procedures are adhered to, minimize risk of loss along with kitchen support and waste management
The Wellness You Deserve:
We’ll support you in and out of the workplace by offering:
Team-spirited coworkers & encouraging management
Learning and development opportunities
Reward and Recognition Programs
Staff Accommodation (based on availability)
Enjoy Discounted Hotel stays with Marriott ‘Explore’ Program
Complimentary Staff Meal
Summer & Winter Wellness Package up to $2000/yr
What we are looking for:
A warm, people-oriented demeanor
A team-first attitude
High attention to detail and a drive to get things done
Position Requirements:
Coordinate the utilization of the loading dock and storage areas to maximize space available for storage. Schedule vendors off-loading and pickup times.
Inspect merchandise to ensure conformity with purchase order specifications and standards.
Support the culinary team daily with the unloading, storage and cycling of all food items for kitchen restaurants and banquet.
Receive and deliver all housekeeping and front office goods to level 2.
Manage and sorting the of waste for the waste diversion program and be an ambassador on recycling programs.
Receive and deliver all beverage shipments to banquet storage room.
Maintain a precise logbook to track all shipments for groups. Keep all shipments in a secure storage. Deliver all shipments to meeting’s locations when required.
Maintain a precise logbook to track all guests and departmental couriers. Responsible for receiving and shipping all guests and departmental packages and mail.
Delivers and replaces water to individual departments once a week.
Power wash the loading area and bins regularly to maintain cleanliness and control.
Ability to provide a satisfactory criminal record check
Skills & Experience:
Minimum two years of experience in a similar position.
Able to move and lift boxes of up to 50 pounds.
Strong computer skills. Proficient with the use of e-mail, excel and Microsoft office.
Health & Safety:
Health & Safety is at our core!
Safety orientations to ensure you feel safe at work
Proud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
Monthly safety committee meetings
Marriott International is an equal chance employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
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📌 Shipper/Receiver (British Columbia)
🏢 Marriott International
📍 British Columbia