Join the culinary team as a Cook and Food Service Supervisor responsible for crafting meals that meet dietary needs. Lead dining staff and ensure exceptional food quality for residents and guests.

This role requires oversight of meal preparation while ensuring satisfaction and compliance with health standards. You will guide the dining services team, minimize inventory waste, and manage food production for daily meals and special events. A blend of culinary expertise and leadership is essential for success in this position.

Key Responsibilities:
• Prepare meals catering to dietary requirements
• Ensure presentation meets high standards
• Direct dining services staff effectively
• Manage inventory to reduce waste
• Prepare for special events with care

Requirements:
• Experience in volume food prep in Health Care or Hospitality
• Food Safe Certificates I and II preferred
• Knowledge of HACCP and food safety practices
• Solid communication skills in English
• Ability to stand for long periods and lift heavy items

Deliver exceptional culinary experiences as a Cook and Food Service Supervisor.
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📌 Cook and Food Service Supervisor Role (Ontario)
🏢 Garden Villa Retirement Reside
📍 Ontario