Requisition #: 651069Chef-Remote Lodge Fort Francis, ONLocation: Winnipeg/Fort Francis, ON, MB, CACareer Area: Skilled & ManagementJob DescriptionAramark Remote Workplace Services is seeking candidates for the position of Chef for a Remote Lodge, in Fort Francis, ON. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across all levels. Working in Remote Lodges/Camp experience is an asset.Rotations are 2 weeks on site and 2 weeks offRed Seal is requiredTransportation is providedComprehensive benefit package are offeredRemote experience an assetPlease note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background checkWe call it hospitality. You call it home. Aramark offers a wide range of services to ensure utmost comfort and convenience for the workforce in remote operations.Aramark provides accommodations that go beyond the basics, providing enticing and nourishing dining options, a vibrant lifestyle,



and amenities that elevate the overall experience for remote employees.Job ResponsibilitiesAccountable and responsible for maintaining a culture focused on having Safety as a valueAbility to work collectively with the Camp Manager and/or Site SupervisorCompletion of accurate paperwork in a timely manner including but is not limited to: Meal sheets, Time sheetsGrocery Orders, Inventory, Cleaning Schedules and Menu PlansPlan, prepare present high quality meals and pastries according to menu specification and crew size in accordance tothe scope of workResponsible for the supervision of all culinary staff and proper scheduling according to the workloadProvide support, training, guidance and coaching to culinary staffMaintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipmentEnsure daily communication to employees and management this includes conducting daily Toolbox TalksEnsure guests/clients at site receive superior customer serviceEnsure all food temperature and equipment logs are done daily and action plans are done accordinglyEnsure food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelinesEnsure menu boards are updated dailyShall attend all safety meetings and participate in Client and/or Aramark Emergency Response ProceduresAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments,



job duties may change or new ones may be assigned without formal notice.QualificationsRequires 2-3 years of experience in a related positionRequires 2-3 years of post-high school education or equivalent experienceCulinary degree preferredRequires advanced knowledge of the principles and practices within the food professionRequires experiential knowledge of management of people and/or problemsRequires oral, reading and written communication skillsAbout AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all across the world.You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential andpursue what matters .The pay range for this position is $80,000.00 - $85,000.00.Accommodation StatementAccommodations for job applicants with disabilities are available upon request.#J-18808-Ljbffr

📌 Chef-Remote Lodge Fort Francis, On - $80,000 - $85,000 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg