Become a Kitchen Supervisor at Coast Hotels, where culinary excellence meets vibrant hospitality. Drive daily kitchen operations and inspire Ambassadors to maintain the highest food quality and guest satisfaction.

As an entry-level culinary leader, you’ll provide training, coordinate workflow, and oversee food preparation under the guidance of the Sous Chef and Executive Chef. This role requires your organizational skills and dedication to a clean and safe working workplace in a busy kitchen.

Key Responsibilities: • Lead daily kitchen activities and staff during service • Monitor food quality and ensure compliance with standards • Assist with menu execution and inventory management • Ensure safe food handling and sanitation practices • Support team development through coaching and feedback

Requirements: • Relevant kitchen or culinary experience • Knowledge of food safety regulations and standards • Strong leadership and teamwork abilities • Excellent time management and communication skills • Commitment to high standards of food and guest experience

Shape the culinary vision at Coast Hotels, ensuring our guests enjoy delightful and memorable meals. #J-18808-Ljbffr

📌 Hands-On Kitchen Supervisor with Coast Hotels (Winnipeg)
🏢 Coast Hotels
📍 Winnipeg