Overview

Languages English Education

Other trades certificate or diploma or equivalent experience Experience

3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Experience and specialization





Cuisine specialties Japanese cuisine Additional information

Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability

Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits

Health benefits Dental plan Health care plan Financial advantages

Gratuities Other Benefits

Other benefits Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment

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📌 sushi chef (Winnipeg)
🏢 Hello Sunshine
📍 Winnipeg