Join Westin as a Chef De Partie and refine your culinary skills in a dynamic setting. Lead food preparation, supervise cooks, and ensure quality service standards every day.

This full-time role is perfect for those bringing passion and expertise to a high-volume, fine-dining kitchen. As a Chef De Partie, you will oversee day-to-day operations, maintain food safety standards, and foster a collaborative atmosphere. Your creativity will help shape menu offerings while prioritizing guest satisfaction.

Key Responsibilities:
• Supervise daily activities and mentor culinary staff
• Ensure food preparation aligns with company standards
• Maintain sanitation and safety standards in the kitchen
• Train new cooks and oversee kitchen tasks
• Conduct regular safety checks on equipment

Requirements:
• Red seal certification preferred
• Minimum 5 years in fine dining kitchen roles
• Food Safe Certification required
• Ability to lift up to 50 pounds
• Knowledge of kitchen machinery operation

Thrive as a culinary leader at Westin, blending creativity, safety awareness, and exceptional food quality.
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📌 Chef De Partie at Westin Hotel (British Columbia)
🏢 Marriott International
📍 British Columbia