Join Our Team as a Breakfast Server at The Prince George Hotel
At The Prince George Hotel, exceptional dining experiences begin with warm hospitality, attentive service, and genuine connections with our guests. We are looking for a confident and service-oriented Breakfast Server who takes pride in exceeding expectations and creating memorable experiences.

The successful candidate will provide prompt, professional, and personalized service while working closely with the Food & Beverage and Culinary teams. This position also plays an important role in maintaining restaurant standards and helping guide the team when the Terrace Supervisor is unavailable.

What You'll Do

Welcome guests warmly, recognize returning patrons, and use guest names whenever possible

Pace each dining experience according to guest expectations and communicate timing requirements to the Kitchen team

Answer questions about menu offerings, daily specials, unavailable items, and hotel services

Accommodate special requests and clearly communicate menu modifications to the Kitchen

Monitor food quality and presentation, addressing any inconsistencies promptly

Promote menu items and beverages through thoughtful, responsible suggestive selling

Operate the point-of-sale system to enter orders, maintain guest checks, process corrections, and complete settlements

Prepare the restaurant for each meal period by organizing service stations, table settings, linens, condiments, bread, butter, coffee supplies, china, glassware, and cutlery

Bus, clean, and reset tables while maintaining clean menus, condiment dispensers, work surfaces, equipment, and storage areas





Polish glassware and cutlery and ensure service equipment is clean, organized, and ready for use

Assist with restaurant preparation, including lighting, music, temperature, windows, displays, seating arrangements, and staff sections

Greet and seat guests, accept and confirm dining reservations, and assist with Room Service when required

Anticipate business levels and help ensure the restaurant remains organized, welcoming, and properly prepared

Respond confidently and professionally to guest concerns, making appropriate decisions to restore guest satisfaction and loyalty

Monitor service and restaurant standards and provide direction to team members in the absence of the Terrace Supervisor

Maintain open and effective communication with guests, colleagues, the Culinary team, and other hotel departments

Develop and maintain strong knowledge of the hotel’s services, facilities, and features to assist guests and identify sales opportunities

Follow all health, safety, and emergency procedures and promptly report incidents, accidents, near misses, and safety hazards

Lead by example and complete other reasonable duties assigned by the Terrace Supervisor or hotel management

What You Bring

Previous food and beverage service experience in a restaurant, hotel,



or similar hospitality environment is preferred

A genuine passion for hospitality and creating positive guest experiences

Strong communication, organization, and interpersonal skills

The ability to remain composed, attentive, and skilled in a busy setting

Confidence in handling guest concerns and making appropriate service decisions

Strong attention to detail and a commitment to cleanliness and presentation standards

The ability to work independently and collaboratively as part of a team

Experience using a point-of-sale system, is considered an asset

Knowledge of food, beverages, menu items, and responsible alcohol service

The flexibility to work a variety of shifts based on business needs, including mornings, weekends, and holidays

What We Offer:
We want you to feel valued here and to enjoy the benefits of being part of a robust and supportive team. You can expect:

Employee benefits after six months of employment

Discounted underground parking

Employee Referral Program

Access to the hotel gym and pool outside of working hours

Occasional perks and employee appreciation surprises

A workplace culture rooted in hospitality, trust and continuous growth

Our Commitment to Inclusion:
The Prince George Hotel values the diversity of people and communities and is committed to excellence and inclusion in our company. We are committed to an environment that is barrier free. If you require accommodation during the hiring process, please inform us in advance to arrange reasonable and appropriate accommodation. Applicants are encouraged to self-identify.

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📌 Breakfast Server (Nova Scotia)
🏢 InnVest Hotels
📍 Nova Scotia