Elevate culinary excellence as the Executive Chef, leading a talented kitchen team in a dynamic setting. Your focus on menu innovation, cost control, and high-quality service ensures client satisfaction.

We seek an experienced Executive Chef with four years of culinary supervisory experience specializing in banquet and catering functions. This role requires comprehensive knowledge of food trends, quality production, and sanitation practices. You will manage inventories, menu planning, and ensure compliance with health and safety regulations while fostering a positive team environment.

Key Responsibilities:
• Supervise culinary team preparation and catering events
• Manage inventories, pricing, and cost controls




• Monitor menu planning and operational budgeting
• Maintain high standards of client satisfaction and service
• Conduct regular kitchen inspections and WHMIS training

Requirements:
• Four years of culinary supervisory experience
• Strong background in banquet and catering
• Knowledge of food production and sanitation standards
• Excellent communication skills in French and English
• Proficient in Microsoft Office applications

Drive culinary standards and team success through your leadership and expertise.
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📌 Culinary Leader as Executive Chef (Quebec City)
🏢 Compass Group Canada
📍 Quebec City