Join Aramark as a Retail Manager overseeing multiple food service locations. Utilize your financial acumen and leadership skills to drive operational excellence and enhance student experiences.

As Retail Manager, you will report to the Food Service Director while managing seven diverse retail food service locations. This role demands a proactive approach to improving sales, implementing Aramark standards, and ensuring food safety compliance. Your hands-on leadership will guide a dedicated team towards operational success and customer satisfaction.

Key Responsibilities:
• Oversee daily operations at all assigned food service locations
• Implement compliance with health and safety and Aramark standards
• Manage staffing, recruitment, and team development strategies
• Control inventory,



food costs, and operating expenses
• Support catering services and special events for seamless execution

Requirements:
• Minimum 5 years leadership in food service management
• Experience with multiple locations and diverse operational models
• Robust financial management and budgeting skills
• Valid BC Class 5 Driver License
• Familiarity with catering and mobile food services

Leverage your expertise in leadership, operations, and financial management to make a difference in food services at Aramark.
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📌 Retail Manager for Food Services (British Columbia)
🏢 Aramark
📍 British Columbia