Lead your own Firehouse Subs restaurant as a dedicated Single-Unit Restaurant Leader in a vibrant team environment. Drive financial results and deliver exceptional guest experiences every day.

As the operational manager, you'll oversee all aspects of a Firehouse Subs location, ensuring operational excellence and financial accountability. This role requires leadership skills, strong financial management, and the ability to engage with a diverse team. Your focus on customer satisfaction and hospitality will set the tone for the restaurant’s atmosphere and community involvement.

Key Responsibilities:
• Own the restaurant Profit & Loss statement
• Deliver exceptional product quality and speed of service
• Resolve guest concerns promptly and professionally




• Recruit and develop team members for growth
• Foster strong community relationships and local marketing

Requirements:
• 3+ years of restaurant management experience
• Strong grasp of financial statements
• Proven leadership and coaching abilities
• Experience in labour scheduling and inventory management
• Valid Class 5 Driver's License and Food Protected certification

Maximize restaurant performance through hospitality, operational excellence, and stellar team leadership at Firehouse Subs.
#J-18808-Ljbffr

📌 Single-Unit Restaurant Leader at Firehouse Subs (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia