29 Aug
|
Erie St GastroPub
|
Winnipeg
29 Aug
Erie St GastroPub
Winnipeg
Manage kitchen operations, including staff supervision, food preparation, quality control, and budget management. Responsibilities include inventory, ordering, and ensuring customer satisfaction in a restaurant setting.
📌 Kitchen Manager - C$36 An Hour (Winnipeg)
🏢 Erie St GastroPub
📍 Winnipeg