Apply your mechanical expertise as an On-Site Bakery Equipment Mechanic, dedicated to maintaining and repairing vital bakery machinery. Work directly within the bakery setting to ensure seamless operations.

This position demands 1-2 years of experience along with a college certificate in mechanical maintenance or related fields. You will be responsible for troubleshooting machinery issues, conducting repairs, and executing routine maintenance tasks to achieve optimum functionality. Hands-on experience with packaging and hydraulic systems is important.

Key Responsibilities:
• Detect and repair irregularities in machinery operations
• Conduct preventive maintenance programs and keep logs
• Test and adjust machinery for optimal performance
• Train bakery staff in equipment operation
• Maintain inventory for parts and supplies

Requirements:
• 1-2 years of experience in mechanical roles
• Non-university certificate or diploma (3-12 months)
• Knowledge of high-speed packaging and conveyor systems
• MS Office proficiency
• Ability to handle physical tasks effectively

Contribute to the success of the bakery by ensuring the effective operation of its machinery.
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📌 On-Site Bakery Equipment Mechanic (Ontario)
🏢 TWI Foods
📍 Ontario