Drive exceptional dining experiences as Sooke Harbour House's Dining Room Manager. Combine your passion for service, wine, and team development in this engaging role.

Your leadership will play a key role in daily restaurant operations, reporting directly to the Director of Food & Beverage. This position is hands-on, focusing on staff development and creating memorable experiences for guests through knowledgeable service. You'll lead the team during service, ensuring effective communication between the kitchen and dining room while supporting new menu initiatives.

Key Responsibilities:
• Provide visible leadership in the dining room
• Collaborate on the rollout of recent menu items




• Develop the service team’s food and wine expertise
• Facilitate daily meetings to prepare staff for service
• Address guest feedback and enhance their experience

Requirements:
• 3-5 years in a supervisory restaurant role
• Background in fine dining is preferred
• Strong interest in food and beverage
• Proven coaching and mentoring skills
• Familiarity with POS systems and labour management

Join a dedicated team at Sooke Harbour House and showcase your leadership in dining excellence.
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📌 Experienced Dining Room Manager Role (British Columbia)
🏢 Push Operations
📍 British Columbia