Elevate the dining experience at McMaster University as a Food Service Assistant Manager. Drive service excellence, manage staff schedules, and ensure food safety compliance in Burlington.

As an Assistant Manager II, you will report to the Chef Manager and oversee daily operations within Hospitality Services. With a focus on effective management, you'll assist in ordering supplies, cash control, and maintaining service standards. This role also includes hands-on customer service responsibilities, food preparation during peak times, and collaboration with external food safety auditors.

Key Responsibilities:
• Supervise day-to-day operations in Hospitality Services
• Assist in ordering food and managing inventory levels




• Develop and manage schedules for multi-unit staff
• Train employees and uphold food safety protocols
• Act as an escalation point for customer inquiries

Requirements:
• College Diploma in Food & Beverage Management
• Minimum 3 years of management experience
• Knowledge of food safety and operational management
• Excellent communication and leadership skills
• Experience in front-line customer service

Lead the team at McMaster, ensuring top-notch service and food safety standards.
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📌 Food Service Assistant Manager at McMaster (Ontario)
🏢 McMaster University
📍 Ontario