Enhance culinary service quality as a Floating Chef Manager for Compass Group Canada in Burnaby, BC. Collaborate across accounts to provide exceptional dining experiences and operational support.

This position demands a culinary leader with over four years of experience, focusing on high-volume catering and menu development. You'll coach culinary teams, support clients, and ensure operational integrity through site visits and culinary coaching.

Key Responsibilities:
• Offer culinary and operational support across BC
• Lead menu development and catering execution
• Manage client interactions and service expectations
• Ensure compliance with health and safety standards
• Conduct regular travel between sites for oversight

Requirements:
• Minimum 4 years of chef and leadership experience
• Proven experience in high-volume catering
• Solid communication and team leadership skills
• MS Outlook, Word, and Excel proficiency
• Valid driver's license to travel for site coverage

Bring your passion for culinary excellence and leadership to Compass Group, where you can make a difference in dining experiences across British Columbia.
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📌 Compass Group Chef Manager Position (British Columbia)
🏢 Compass Group Canada
📍 British Columbia