Elevate our kitchen experience as a Line Cook, with hands-on opportunities in menu planning and dish preparation. This in office role requires attention to detail and leadership skills.

We are looking for an experienced Line Cook, ideally with 3 to 5 years in food preparation and kitchen management. You will lead the kitchen team, oversee food requisitioning, and ensure compliance with health regulations. Candidates should be ready to work in a high-pressure environment while maintaining food quality and safety.

Key Responsibilities: • Manage inventory and kitchen records • Train staff in food handling and preparation • Prepare allergy-sensitive dishes for clientele • Maintain clean and organized workspaces • Supervise daily kitchen activities

Requirements: • High school graduation certificate • 3-5 years of kitchen experience • Ability to handle pressure and heavy loads • Experience in food safety protocols • Leadership and organizational skills

Join us to make cooking a rewarding experience for all! #J-18808-Ljbffr

📌 Skilled Line Cook Wanted in Kitchen Operations (Winnipeg)
🏢 Pizza Hotline
📍 Winnipeg