Job Description As the General Manager at Maison Selby in Toronto, you’ll lead a high-performing team to deliver exceptional guest experiences year-round. You’ll oversee all aspects of daily operations, from refined service and a thoughtfully curated beverage program to fostering a warm, inviting atmosphere that reflects the restaurant’s historic charm and modern sensibility. While driving operational performance, revenue growth, and brand presence, you will play a key role in shaping memorable experiences, inspiring your team, and contributing to the success of one of Toronto’s most distinctive and beloved hospitality destinations.THE DAY TO DAYManage and oversee day-to-day operations at Maison Selby, ensuring seamless service across the dining room, bar, and lounge, while upholding the elevated standards of an O&B flagship restaurant.Maintain in-depth knowledge of all food and beverage offerings, championing a refined dining experience supported by a thoughtfully curated cocktail and beverage program that enhances guest enjoyment and encourages extended visits.Partner with the management team to plan, curate, and execute a energetic calendar of programming, including live entertainment and special events that strengthen guest engagement and brand presence.Collaborate with marketing and leadership teams to contribute creative initiatives that support brand awareness, guest acquisition, and the ongoing promotion of the concept.Build and maintain strong relationships with guests, team members, and senior leadership, fostering a culture rooted in excellence, accountability, and exceptional service aligned with O&B values.Lead, mentor,



and develop both management and front‑line teams to consistently exceed service expectations and operational standards.Oversee key financial and operational reporting, including sales performance, payroll, scheduling, inventory control, and labour management, ensuring accuracy and alignment with leadership expectations.Ensure full compliance with all health, safety, security, and licensing requirements, maintaining a safe, professional, and high‑functioning environment for both guests and staff.Identify and implement opportunities for operational improvement, revenue growth, and cost efficiencies while preserving a premium guest experience.Other duties as requiredQualificationsMinimum of 3 /4 years of direct restaurant management experienceValid Smart Serve CertificationDemonstrated passion for the art of fine dining and the execution of premier eventsExceptional verbal and written communication skills with a confident, professional presenceHighly organized with the strong ability to lead a team in a fast‑paced, detail‑driven environmentProven ability to manage multiple priorities while maintaining a calm, solutions‑oriented approachStrong business sense combined with hands‑on experience in restaurant operations,



cost control, and guest service excellenceWSET Level 2 (Intermediate) Certification or equivalent wine/beverage knowledge is requiredAble to work both A la carte lunch & dinner services and private eventAbility to work days,evenings, weekends, and holidays as requiredMust be legally eligible to work in Canada.Additional Information This is a current vacancySalary : $65,000 - $75,000 base salary + gratuitiesAI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & AccommodationOliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidateOliver & Bonacini's Diversity CommitmentAt Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.#J-18808-Ljbffr

📌 General Manager - Maison Selby - C$65,000 - C$75,000 A Year (Toronto)
🏢 Maison Selby
📍 Toronto