PositionKitchen ManagerResponsibilitiesLead hands‑on kitchen operations for a high‑volume, major‑brand restaurant in Niagara.Exercise full control of all back‑of‑house functions and coordinate closely with FOH and the General Manager to enhance customer satisfaction.Create menus, including costing, design, item selection and presentation, while ensuring quality and presentation of all products.Recruit, hire, train and manage kitchen staff, building a solid team with a positive and winning attitude.Maintain labour and food‑cost control and ensure consistency in food quality.QualificationsExceptional leadership and training capabilities, solid communication, computer, and management skills.Hands‑on, creative, team player with experience in high‑volume kitchen management.CompensationCompetitive base salary of $65,000 and an excellent bonus structure, with comprehensive company benefits.ContactTo apply, contact Robin Sheardown at [email protected].#J-18808-Ljbffr

📌 Kitchen Manager - Branded Restaurant Operation - $65,000 A Year (Winnipeg)
🏢 Branded Restaurant Operation
📍 Winnipeg