Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Prepare and cook special meals for patients as instructed by dietitian or chef
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Prepare and cook complete meals and specialty foods for events such as banquets
Additional information Security and safety Criminal record check
Personal suitability Organized
Time management
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees Does not require Canadian work experience
Support for youths Offers on-the-job training tailored to youth

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