LANGUAGES English
EDUCATION No degree, certificate or diploma
EXPERIENCE No experience (will train)
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE SETTING Noisy
Odours
Cold/refrigerated
Wet/damp
WORK SETTING Willing to relocate
RESPONSIBILITIES TASKS Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag,



box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
WEIGHT HANDLING Up to 23 kg (50 lbs)
PERSONAL SUITABILITY Flexibility
Reliability
Team player
BENEFITS OTHER BENEFITS Free parking available
Learning/training paid by employer
On-site amenities
On-site housing options

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📌 Fish plant worker (Newfoundland and Labrador)
🏢 Kibbi Technologies
📍 Newfoundland and Labrador