Lead culinary operations at the Donald Gordon Hotel and Conference Centre as Chef Manager. Oversee food service while managing a team and ensuring quality guest experiences.

As Chef Manager with Aramark, you will report to the Executive Chef and be responsible for day-to-day food service operations. This role requires planning, directing, and evaluating food service while managing a team of cooks and dishwashers. Your leadership will ensure compliance with operating standards and high-quality service delivery.

Key Responsibilities:
• Supervise daily food service operations and staff
• Manage a unionized team of up to 6 cooks and dishwashers
• Ensure compliance with health and safety standards




• Develop and analyze operational forecasts and variances
• Support recruiting, training, and staff development

Requirements:
• 3-5 years in a similar quick-paced food service role
• Culinary degree or diploma preferred
• Experience in a unionized environment is an asset
• Proficient in computer systems and communication
• Available for evenings and weekends as necessary

Bring your culinary expertise and management skills to deliver exceptional service at Donald Gordon Hotel and Conference Centre.
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📌 Chef Manager at Donald Gordon Hotel (Ontario)
🏢 Kibbi Technologies
📍 Ontario