The Senior Chef de Partie is a highly experienced culinary professional responsible for the execution, leadership, and quality control of high-volume events style service. This role requires advanced technical skill, deep organizational ability, and the capacity to lead teams under pressure while consistently delivering food that meets luxury hospitality standards. The Senior Chef de Partie acts as the operational backbone of events production and service.
THE DAY TO DAY: Culinary Execution & Quality Control Execute and oversee the production of large-scale events menus, including plated, buffet, reception, and specialty custom events.
Maintain exceptional consistency, presentation, and flavour across high-volume service
Ensure accurate execution of menu specifications, recipes, portioning, and plating standards
Taste and evaluate food throughout production and service to ensure quality

Leadership & Team Oversight Lead, mentor, and direct cooks, and temporary staff during prep and service
Serve as the senior culinary presence on the line during service
Model professionalism, calm leadership, and strong kitchen discipline

Operational Planning Participate in planning production schedules for multiple concurrent events
Coordinate closely with Sous Chefs, Pastry, Garde Manger, and Stewarding teams
Anticipate service challenges and proactively adjust workflow
Support menu development and test new banquet items as required

Food Safety & Compliance Enforce strict adherence to food safety, sanitation, and HACCP standards
Ensure proper handling, storage, labeling, and temperature control of food
Maintain cleanliness and organization of kitchens and storage areas




Uphold all local health regulations and company policies

Inventory & Cost Awareness Monitor waste, yields, and portion control during production
Assist with inventory management, receiving, and proper stock rotation
Report shortages, quality issues, or equipment concerns promptly

Service Excellence Support front‑of‑house teams during service when required
Respond professionally to last‑minute changes, VIP requests, and time‑critical situations
Uphold the property's standards of refined service and guest satisfaction

Requirements Minimum 10+ years of professional cooking experience, with extensive high-volume event experience
At least 3-5 years in a senior or leadership role within large kitchens
Strong mastery of classic and modern cooking techniques
Proven ability to execute flawless service for events ranging from 50 to 1,000+ guests
Demonstrated leadership, communication, and organizational skills
In‑depth knowledge of food safety and sanitation standards
Culinary diploma or equivalent qualified experience preferred
Legally eligible to work in Canada
Skills & Competencies Exceptional time management and multitasking ability
Calm, decisive leadership under pressure
High level of attention to detail and presentation




Strong work ethic and reliability
Ability to train, motivate, and hold team members accountable
Flexibility to work early mornings, late nights, weekends, and holidays
Collaborative, solution focused, positive attitude
Physical Requirements Ability to stand for extended periods
Capable of lifting up to 50 lbs
Comfortable working in fast‑paced, high‑heat kitchen environments
Why This Role Is Senior This position is not simply executional-it is leadership‑driven. The Senior Chef de Partie is trusted with the success of large‑scale events, acts as a decision‑maker during service, and represents the Chef's standards on the floor.
This is a current vacancy
Wage: $23 - $26
AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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📌 Senior Chef de Partie - Events (Ontario)
🏢 Oliverbonacini
📍 Ontario