CLS Catering Services is a joint venture of Cathay Pacific Airways Ltd. and LSG Sky Chefs, the world’s largest airline caterer and provider of integrated service solutions. CLS operates from both Toronto and Vancouver airports and has been an industry leader in Canada for over 20 years.

Job Description
Responsibilities:

Quality and quantity inspections of meal tray set‑ups including: casseroles, standards, crew meals, special meals

Position all airline catering requirement items by flight number in the holding area

Complete catering requirement “check list” form for each flight number checked

Enter the appropriate aircraft and confirm meal count quantities with the flight attendant on board the aircraft

Correct any product or equipment shortages that exist

Assist with the distribution and updating of meals tags

Reporting to: Customer Service Manager

Qualifications
Qualifications





Must have at least 2‑4 years practical experience in the food and beverage industry and customer services

Valid G driver’s license

Ability to work in temperature controlled environments for duration of shift

Detail oriented with the ability to read meal counts/tags

Ability to multi‑task and work in a fast‑paced environment

Ability to read a flight report and match up the information accordingly

Need to be able to obtain both the GTA RAIC PASS & AVOP (Airside Vehicle Operator's Permit) - once hired

Basic knowledge on MS Office

Must be fluent in English

Must be reliable, professional and presentable

Ability to work with customers in a fast paced workplace

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📌 Flight Coordinator/Checker (Ontario)
🏢 CLS Catering
📍 Ontario