Education Secondary (high) school graduation certificate
Work Setting Various locations
Tasks Evaluate daily operations
Monitor staff performance
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 3-4 people
Computer and Technology Knowledge Electronic cash register
MS Excel
MS Office
MS PowerPoint
MS Word
Point of sale system
Work Conditions and Physical Capabilities Fast-paced environment
Work under pressure
Tight deadlines




Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal Suitability Accurate
Client focus
Dependability
Productive interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment Terms Options Evening
Shift
Morning
On call
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Experience 1 year to less than 2 years

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📌 Restaurant assistant manager (Newfoundland and Labrador)
🏢 Kibbi Technologies
📍 Newfoundland and Labrador