Join Aramark as the Food and Beverage Manager at the Donald Gorden Hotel and Conference Centre in Kingston, Ontario. Oversee all culinary operations while ensuring high standards of service and quality.

This managerial role focuses on driving profitability and creating memorable guest experiences. You'll manage staff across various dining sectors, including catering, bars, and the hotel restaurant. Embrace continuous improvement and hospitality excellence through effective training programs and performance management.

Key Responsibilities:
• Oversee operations of hotel food and beverage services
• Ensure quality service and presentation standards
• Manage customer complaints to exceed expectations
• Hire, train, and manage food and beverage staff
• Control inventory and manage budgets effectively

Requirements:
• Degree in Hospitality Management or Business Administration
• 2-5 years of leadership in upscale food services
• Experience with catered events is required
• Strong financial acumen and interpersonal skills
• Adaptable in quick-paced settings

Deliver exceptional hospitality by leading with professionalism and care at Aramark.
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📌 Culinary Operations Manager in Kingston (Ontario)
🏢 Kibbi Technologies
📍 Ontario