Sous-Chef - C$36.2 An Hour (Winnipeg)

29 Aug

Perla Oyster Bar

Winnipeg

29 Aug

Perla Oyster Bar

Winnipeg

A Sous-Chef is needed to supervise kitchen staff, create recipes, and prepare meals in a fast-paced setting at Perla Oyster Bar. Experience with fish and seafood is required.

📌 Sous-Chef - C$36.2 An Hour (Winnipeg)
🏢 Perla Oyster Bar
📍 Winnipeg

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