Play a pivotal role in ensuring patients receive high-quality, nutritious meals that truly support their recovery journey. You’ll oversee fresh, from-scratch meal preparation and lead a frontline team responsible for delivering diverse, well-balanced meals tailored to patient needs. Your commitment to problem-solving and strong teamwork will drive a smooth daily operation that respects both public health standards and patient preferences. For those who excel at motivating people and orchestrating high-volume meal service, this role offers the perfect blend of challenge and purpose.Is this you?You are detail-oriented and take pride in ensuring every aspect of food service meets established standards. From monitoring dietary requirements and food safety protocols to upholding quality expectations, your vigilance ensures patients receive safe and appropriate meals. Effective supply management plays a key role in consistent service, and you approach vendor coordination with accuracy and care. Your attention to detail ensures the right ingredients and resources are always in place to support daily operations.Are you at your best when faced with unpredictable situations that require quick, practical solutions? In this role, you’ll need to adjust quickly to shifting priorities, whether it’s managing unexpected staff absences or responding to operational changes. You approach these challenges with a calm, solution-focused mindset, ensuring they are resolved efficiently. Your adaptability plays a key role in maintaining smooth, uninterrupted service for patients.If you are a leader who believes that clear communication and accountability drive team success, this role is well suited to your strengths. You know how to provide direction, address challenges, and create a positive work environment where staff feel valued and informed. Your ability to listen, share information, and encourage collaboration helps prevent misunderstandings and supports patient-focused service.About our Food Services teamAt Hennick Bridgepoint Hospital,



our Food Services team is a passionate and dedicated group committed to delivering high-quality, nutritious meals that support patient healing and well-being. Guided by our vision of “Five-star quality nutrition served from the heart,” we prepare fresh, from-scratch meals on-site, ensuring every patient receives food that is not only delicious but also tailored to their dietary needs and preferences. Serving three meals and snacks daily to over 450 patients, our team of nearly 100 employees collaborate with dietitians, health care professionals, and kitchen staff to provide meals that meet medical, cultural, and personal requirements. With a strong focus on food safety, quality, and innovation, we foster a collaborative, team-oriented workplace where every member plays a vital role in enhancing the patient experience.In this role you will:Oversee daily food service operations, ensuring high-quality meal preparation and delivery for patientsSupervise and support food service staff, including scheduling, training, and performance managementEnsure compliance with HACCP standards, public health regulations, and internal hospital food safety policiesMonitor meal production and distribution, ensuring accuracy in patient dietary needs, portion control, and presentationConduct routine inspections of food preparation, storage, and serving areas to maintain cleanliness and sanitation standardsManage inventory and supplies, ensuring proper stock levels while minimizing waste and controlling costsCollaborate with dietitians and healthcare teams to accommodate special diets, allergies, and patient meal modificationsHandle customer service concerns,



responding to patient and staff feedback regarding food quality and serviceAssist with menu planning and updates, ensuring meals meet nutritional standards and patient satisfaction goalsSupport departmental goals and initiatives, contributing to continuous improvement and operational efficiencyPerform other duties consistent with the job classification as assignedJob TypeCasualJob RequirementsMandatoryDiploma in a hospitality-related fieldThree (3) years of related supervisory experience in Food ServicesPreferredUndergraduate degree in Business Administration or Hospitality related fieldEligible for membership in the Canadian Society of Nutritional Management (CSNM)Skills and KnowledgeProficiency with computerized payroll/scheduling systemsKnowledge of scheduling processesDemonstrated knowledge of the regulations and standards of the Occupational Health and Safety ActWorking knowledge of CBORD or other Food Services related software and Microsoft Office applications.Proactive and self-motivated with excellent leadership, interpersonal, communication and problem solving skillsStrong organization, coordination and planning skillsCustomer service and team oriented, qualified and positive with an ability to make a strong contribution to the teamSalaryMinimum - $37.149/hour; Maximum - $46.449/hourVacancy TypeNew/Replacement VacancyNoteFlexibility in work hours is required to support the operational needs of the Food Services department, which includes evenings, weekends, and holidays.Equal Opportunity EmployerAs an equal opportunity employer who understands that diversity enriches our community and culture, we invite applications from all qualified candidates including Indigenous Peoples, racialized people, disabled people/people with disabilities, women, and members of 2SLGBTQIA+ communities. If you require accommodation(s) due to disability at any point during the application and hiring process, please contact (phone hidden) ext. 7050, or email [email protected].#J-18808-Ljbffr

📌 Supervisor, Food Services - C$37.1 - C$46.4 An Hour (Winnipeg)
🏢 Hennick Bridgepoint Hospital
📍 Winnipeg