Support the culinary team as a Kitchen Attendant at Germain Hôtels. Utilize your skills in food preparation and kitchen safety within a busy, well-organized environment.

In this role, you will ensure smooth kitchen operations by measuring ingredients, cleaning, and managing food supplies. Your attention to detail and ability to organize will be crucial as you assist with deliveries and maintain their quality. Together with adhering to safety regulations, you will contribute significantly to the guest experience.

Key Responsibilities:
• Measure ingredients accurately for food preparation
• Clean and organize kitchen workstations
• Receive and inspect delivered food items
• Operate kitchen equipment safely and efficiently
• Report on kitchen equipment and food product issues

Requirements:
• Culinary Management diploma or related studies is an asset
• Experience in hotel kitchen operations preferred
• Proven ability to multitask and manage time efficiently
• Capable of lifting items up to 50 lbs
• Ability to stand for extended durations

Bring your culinary skills, organization, and solid work ethic to Germain Hôtels as a Kitchen Attendant.
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📌 Kitchen Attendant at Germain Hôtels (Quebec City)
🏢 Germain Hotels group
📍 Quebec City