Lead food service operations at St. Paul's Hospital in Vancouver. This full time, onsite role involves supervising staff, coordinating services, and maintaining high-quality standards.

As an Assistant Manager in Food Services, you will report directly to the Food Services Manager, providing essential oversight for operations across various food service settings. Key responsibilities include managing staff training, performance evaluations, and resolving service concerns to ensure compliance with nutritional standards and production capabilities.

Key Responsibilities:
• Coordinate daily food service operations effectively
• Supervise recruitment, training, and performance assessments
• Oversee cafeteria and catering service standards




• Ensure compliance with food quality, safety, and inventory
• Assist in budget monitoring and operational improvements

Requirements:
• Diploma in Food Service Nutrition Management
• Five years of relevant experience in institutional food services
• Strong supervisory and communication skills
• Ability to handle stress and resolve issues positively
• Knowledge of quality assurance systems

Bring your expertise in food service management to impact patient care at St. Paul's Hospital.
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📌 Assistant Manager Food Services Vancouver (British Columbia)
🏢 Providence Health Care
📍 British Columbia